Golden Globes Fashion and Pumpkin Chili

Hi lovelies! I hope that you all had a lovely weekend and had a fun time with your friends and family. I’ve been promising you recipes on GGG for a while now and today I’m finally delivering! I first made this pumpkin chili last week with my friends for an impromptu dinner party and it was a hit. Well last night I decided to make a batch again to enjoy while watching the Golden Globes and made a few changes that made it even better. But before we talk chili, I’ve got to talk fashion for a bit. Did any of you watch the Golden Globes last night? I always enjoy awards shows but I’ll admit, mostly for the fashion. “Who are you wearing” is the question I really care about during the evening and last night there were some definite hits and misses.

The Hits:

golden globes

These women didn’t take any huge fashion risks with their dresses but I think they all looked absolutely gorgeous. They defined classic elegance with simple silhouettes and classic colors. My favorite of these four looks though was definitely Kate Hudson. Not only does the woman seem to be aging backward, but her look was spot on for me in this fantastic Alexander McQueen dress. I also have to give a shoutout to Jennifer Lawrence as well who looked stunning in her coral dress- definitely my favorite red carpet look that she’s worn this season.

The Misses:

goldenglobesbad

Oh dear, where to begin. First of all, I think Jessica Chastain seems like a wonderful person and is a fantastic actress. But if I were her, I’d fire my stylist immediately. Her dress did nothing for her and I really wished someone would have fit that halter properly. But my real issue with the look was her hair- her hair stylist managed to age her and make her look as though she was balding. Poor Jess. I hesitated putting Lena Dunham on here because she really isn’t known for being a fashion plate, so I don’t generally expect to much from her. But- this dress was just bad. Next up, this dress was all wrong for the petite Julianne Hough and with such a pretty bodice, I wish this would have flowed into a more form fitting gown. Instead, it looks a little like a wedding dress gone bad. But hey, maybe this was her way of  signaling to Ryan Seacrest to put a ring on it. Lastly, Debra Messing. She has a great figure as well but this dress didn’t do her any favors with the parachute fabric on the bottom. I could have overlooked the dress though if it weren’t for the styling. The huge bangles on both wrists plus large earrings and a large dress, there was just way too much going on.

Now enough with the fashion, let’s talk food!

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Pumpkin Chili

Adapted from this Washington Post recipe

(Gluten-Free/Vegan/Corn-Free)

Ingredients:

  • 1 Can Black Beans
  • 1 Can Northern White Beans
  • 1 Can Kidney Beans
  • 1/2 C. Quinoa
  • 1 Orange Bell Pepper
  • 1 Red Bell Pepper
  • 1 Medium Size White Onion
  • 1 Large Red Onion
  • 1 Can Pumpkin Puree
  • 28 oz. Canned Diced Tomatoes
  • 1.5 T. Tomato Paste
  • 4 C. Vegetable Broth (Check box to ensure it is gluten-free)
  • 2 Cloves Garlic, minced
  • 1 T. Olive Oil
  • 1 T. Cumin
  • 1 T. Chili Powder
  • 1 t. Paprika
  • 1.5 t. Pepper
  • Dash of Cinnamon
  • Dash of All Spice
  • Dash of Salt
  • Dash of Red Pepper Flakes

Directions

  1. Chop onions, bell peppers and mince garlic.
  2. Using large pot, heat 1 T. olive oil and add the onions and bell peppers. Stir and let cook for about 5 minutes until the onions start to become translucent.
  3. In a separate pot, combine quinoa with 1 cup water and bring to a boil. Once it starts to boil, reduce heat to low and cover. Leave for 15 minutes until all water has been absorbed.
  4. In your large pot, add pumpkin, beans, tomatoes, tomato paste, garlic and vegetable broth. Bring to a boil.
  5. Add all spices to the large pot and reduce heat to simmer for 30 minutes.
  6. When quinoa is finished, combine to pot and continue to simmer, stirring occasionally.
  7. Garnish with avocado or cilantro and enjoy!

I hope you enjoy the recipe as much as I do and am already looking forward to having it for lunch!

Questions:

-Who was your best and worst dressed at the Golden Globes?

-Do you have a favorite chili recipe?

Scenes from the Weekend

Hi lovelies! I hope that you all had an absolutely wonderful weekend! It was pouring rain in the city this weekend but it seemed like things worked out perfectly and it always cleared up during times when I was out and about! Love when that happens! I had a full weekend that was the perfect combo of relaxing and fun.

-Daddy Jeff’s Birthday

It was Daddy Jeff’s birthday this weekend so we went out to celebrate on Friday night! It was so great to have an opportunity to celebrate Daddy Jeff because he really is the most incredible, most compassionate, sweetest dad! I am so, so lucky to have him in my life!

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-Gluten-Free/Vegan Pumpkin-Almond Butter Muffins!

Late Friday night I did a little baking so I could bring something special to brunch the next day. In addition to the gluten and dairy, my doctor’s have a few other things I can’t have so I knew it was best to make something out of the ingredients I could! I made a version of Chelsey’s “Pumpkin Surprise Muffins” but substituted almond butter for peanut butter and stevia for the sugar. I also added a little almond milk. Mine didn’t turn out quite as pretty as hers, but they sure tasted delicious!

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-Book Club Brunch

For the Girl’s Book club that I’m in, we usually have our meetings on Friday nights. This time our lovely host Biz decided to do things a little different and we did Brunch instead! It was so fun gathering together and getting to chat with all my friends over a delicious brunch. Oh and we talked about the book too! We read Gone Girl this month and it was so good! I’ll be sure to post a review soon!

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-The Most Exciting Surprise!

A huge highlight of my weekend was when my parents brought home a Vitamix! I cannot even tell you excited I was but will share that I may have been dancing around the kitchen squealing “we got a Vitamix!” I have wanted one so badly for the past two years and cannot wait to start using it. Smoothies, soups, pesto, nut butter, dairy free ice cream? I mean really the possibilities are endless!

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-Starting the Christmas Season off right

Yesterday I went to see the San Francisco Choral Artists perform their Christmas concert and it was just beautiful. They all had such powerful voices and the notes they could hit was awe-inspiring! One of my favorite songs was actually done without words and just with sounds which seems a little odd but was really cool! It was a great night!

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Questions:

-What did you do this weekend?

-Any recipes I must make using my new Vitamix??

Let’s Get Caught Up

Hi lovelies! Long time, no see! I’m so sorry about my extended absence and apologize for the lapse in blogging. At first, I was away because I was fighting a horrible cold/flu and after getting home from work, just wasn’t up to blogging as well and needed lots of chicken noodle soup and sleep. Then, sadly, I ended up in the hospital with abdominal issues. I don’t like to talk about my health struggles too much on the blog because there are some personal things I’d rather just not discuss. But maybe at some point, I’ll take the plunge and write about it. For now though, we’ll leave it that I was in a great deal of pain and despite still having intermittent pain, I’m back at work and doing better which is such a relief.

But that’s enough of that, instead I’d rather tell you about some fun things going on!

1. My Favorite New Recipe: Strawberry and Mozzarella Salad with Mint Pesto Drizzle

Often times I’ll take pictures on my phone of dishes I make or delicious restaurant meals… and then forget to post them. Earlier in the summer I decided to make the above recipe that I pinned as the perfect starter. As much as I love cheese, I don’t care for raw tomatoes so I’m not a big caprese fan. But when I found a way to have the cheese and combine it with two of my favorite things- strawberries and pesto? I was sold. This is absolutely delicious and fairly easy to make (if you are in a hurry you could always use pre-made pesto but you’ll miss out on the mint flavor!) The only substitutions I made were using truvia instead of sugar and using less oil!

2. Most Exciting Part of the Summer: My Brother’s Engagement!

We had special engagement ring cookies made!

My brother has been dating the beautiful, sweet Julia for almost two years now and they got engaged this summer! I couldn’t be happier that this wonderful couple is getting married and am so excited to be part of their big day (but more on that later.) My brother planned a wonderful proposal for Julia and then my mom and I planned a surprise post-proposal party with both our family and Julia’s family all gathered together. It was such a success and so much fun!

3. Can’t Wait For: My Upcoming LA Trip!

All the girls together Junior Year… hard to believe that was 4 years ago!

In a few weeks I’ll be headed back down to LA for my alumni weekend! I’ve been out of college for 2 years now and cannot wait to spend the weekend with all my best college girlfriends! It also happens to be the day after my birthday, so it will be so fun to celebrate and go to a fabulous dinner! Now I just have to start figuring out the perfect outfits ;)

Questions:

-Catch me up on what’s been going on with you!

-When’s the last time you saw your college friends?

-Have you ever been to an alumni event?

Do You Know the Muffin (Wo)man?

Hi lovelies, I hope that you have had a wonderful weekend. I’m sorry for my absence last week- work was extremely busy and then I was down for the count with a horrible migraine. Luckily, I’m back up and running and happy to be back connecting with all of you!

I realized this weekend that there is something that I haven’t shared with you yet- my love of muffins. You all know that I love a carby breakfast, but what I never order but always want to, is a good muffin. My love started as a kid in Sacramento as many Sundays after church, my family would stop at this little cafe Muffins Etc. This place served up at least 20 different muffins, my favorite of which was the Cappuccino Chocolate Chip muffin. This was, without a doubt, the most delicious muffin I’ve ever had. It had the perfect amount of coffee flavor and was generously studded with chocolate chips. But then one day they were gone, and muffins weren’t trendy anymore. A sad for all.

Luckily, there were still those dense, enormous chocolate muffins with chocolate chips at school functions. But as I grew up and started watching what I ate, muffins were cut out. Then, as bakeries began to stock them again, they became extra large and containing as many calories as 2 meals! Scary! So what’s a muffin-loving girl who wants to avoid a muffin top to do? Why make her own! For my recent book club brunch, we were supposed to bring something healthy and delicious. I knew that muffins were on the docket, so I turned to some of my favorite blogs seeking out a healthy recipe.

Looking through (and pinning) so many recipes, I finally decided to make Skinny Taste’s Oatmeal Blueberry Muffins. Hailed by her husband as the best muffins he had ever had, I knew I picked a winner. These muffins are delicious and generously studded with blueberries (sense a theme here? I like my mix-ins aplenty!) Plus they are so easy to make and full of ingredients that most of you will have at home. They’re low in sugar, made with heart healthy oats and whole wheat flour, and each muffin is only 126 calories! Now that’s my kind of muffin. Make these and everyone will be a fan. Oh, and they make the perfect morning breakfast especially when slathered with almond butter.

Questions:

-Do you like muffins? What’s your favorite kind?

-What foods do you like that aren’t trendy?

-Have any other healthy muffin recipes? Link me!

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