Mounds for Breakfast

Hi lovelies! I hope that you all had a wonderful weekend! I listened to my body this weekend and gave it exactly what it needed– lots and lots of sleep. Unfortunately, I’m still fighting this bug but am hoping that it will be out of my system soon! In addition to all of the healthy food I was eating, I had a serious sweet tooth on Saturday. My usual daily dark chocolate square wasn’t cutting it, and it was clear that I wasn’t leaving the house to pick up frozen yogurt, so instead I decided to whip something up at home.

While everyone loves the combination of peanut butter and chocolate, one of my favorite combos is chocolate and coconut. (Sense a theme here? Obviously chocolate is a necessary component in any food combo.) But I still wanted to create something healthy that would have some staying power. And with those thoughts in mind, the best breakfast EVER was created.

Coconut Chocolate Chip Baked Oatmeal

Prep time: 5 minutes, Cook time: 23 minutes

Serves 1

Ingredients

  • 1/2 Cup Old-Fashioned Oats
  • 1/2 Cup Sugar Free Vanilla Coconut Milk
  • 1/4 tsp. Vanilla
  • 3 T. Reduced-Fat Coconut Flakes
  • 2 T. Chocolate chips

Directions

  1. Mix above ingredients
  2. Pour or scoop into sprayed ramekin
  3. Bake in 380 Degree oven for 20 minutes
  4. Broil on high for 3-4 minutes until top is golden
  5. Enjoy!

This is the perfect weekend breakfast but if you have a little time in the mornings this would be the fabulous decadent-tasting breakfast on a weekday! Anything to make Monday a little sweeter, right?

Questions:

-What’s your favorite flavor combination?

-Tell me about your favorite decadent breakfast

Follow

Get every new post delivered to your Inbox.

Join 404 other followers